According to the latest report by IMARC Group, titled “Ice Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global ice cream market reached a value of US$ 65.8 Billion in 2020. Looking forward, IMARC Group expects the market to reach a value of US$ 83.7 Billion by 2026. Ice cream is a milk-based frozen dessert that is a rich source of calcium, folate, thiamine, niacin, phosphorus, riboflavin, and vitamins A, C, D, E, K, B-6 and B-12. It commonly involves the use of cream, sugar, sweeteners, food colorings, butterfat, eggs, fruits, and artifici…

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