According to IMARC Group’s latest report, titled “Lobster Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global lobster market reached a value of US$ 5.66 Billion in 2020. Lobster refers to a type of marine crustacean with stalked eyes, five pairs of jointed legs, a long cylindrical body, and a muscular tail. It is generally greenish brown in color and covered with a chitinous exoskeleton that turns bright red when cooked. Lobster acts as a rich source of phosphorous, omega-3 fatty acids, vitamin E and B12, copper, zinc, magnesium, etc. The consum…

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