According to the latest report by IMARC Group, titled “Meat Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,” the global meat market reached a value of US$ XX Billion in 2021. Looking forward, IMARC Group expects the market to grow at a CAGR of XX% during 2022-2027. Meat is the flesh or edible parts of animals, such as muscle, fat, tendon and ligament, consumed as food. It is obtained for domesticated animals, including cattle, swine, sheep, chicken, pig, goat, lamb, duck, rabbit, and deer. Meat is a rich source of proteins, vitamins, minerals, carbohydr…

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