According to the latest report by IMARC Group, titled “United States Frozen Meat Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the United States Frozen Meat Market expected to grow at a CAGR of around 5% during the next five years. Frozen meat is preserved at low temperature by adding numerous additives, such as acidifiers, salt, flavoring agents, seasonings, etc. Some of the common types of frozen meat items include beef, poultry, pork, seafood, etc. These products offer several benefits over freshly-cut meat, including year-round availability, food waste …

Read More