Nairobi: A growing number of farmers in Tindiret Sub County are turning to short-season farming, a practice that is reshaping agricultural trends in the area. With shifting weather patterns, rising costs of production, and the need for quick returns, many households are now focusing on crops that mature fast and provide reliable harvests within shorter cycles. Maize, beans, and vegetables such as kale and spinach dominate the short-season crop list.
According to Kenya News Agency, Peter Kiplagat, a farmer from Songhor, emphasized that maize remains the backbone of subsistence farming due to its dual use as food and animal feed. Despite lower yields in a short season, maize provides a consistent food supply. Beans are also popular, maturing in about two to three months and enriching the soil with nitrogen, as noted by Mary Jepchirchir from Kapkatet. This natural enrichment reduces fertilizer costs for subsequent plantings.
Vegetables, particularly kales, spinach, and cabbages, are favored by many small-scale farmers targeting local markets. David Rono, a grower from Chemelil, observed that the constant demand for vegetables ensures a steady cash flow, especially when sold in local centers and schools. Sweet potatoes are also emerging as a viable short-season crop due to their hardiness and low maintenance, providing both food security and income when surplus is sold, as highlighted by Anne Chepkorir near Tinderet town.
Groundnuts have gained popularity in some parts of Tindiret for their short growth cycle and high market prices, with Joseph Mutai from Kibware noting their better returns compared to maize in a short season. Sorghum and millet, known for their drought tolerance, are planted by some households, serving as a safeguard against crop failure. Ezekiel Cheruiyot from Kabiemit emphasized the cultural importance of millet during ceremonies.
Unpredictable weather patterns largely influence the preference for these short-season crops. Farmers report that long rains have become unreliable, necessitating adaptation to shorter growing seasons. Rising input costs further drive the shift, as fertilizers and pesticides are increasingly expensive, making long-season crops less viable. Short-season farming, with quicker investment recovery, reduces these risks.
Market demand also plays a significant role, with consumers preferring fresh produce like vegetables that guarantee steady income. Paul Kipkemboi, a trader in Tindiret market, noted the quick returns from planting kales. Improved seed varieties have also facilitated this trend, with local suppliers offering early-maturing seeds for maize, beans, and vegetables.
Land pressure contributes to the trend, with more people relying on small plots. Households prioritize quick-maturing crops that maximize returns within limited space, fitting well with intercropping practices for improved food and income security. John Kiptoo from Cheplaskei mentioned intercropping beans and maize to achieve both food and income within one season.
Farmers view short-season crops as a safety net against climate change. Naomi Jepng’etich from Kapchemosin summarized this sentiment, stating that planting crops that can survive short rains is preferable to risking total loss.