According to the latest report by IMARC Group, titled “Free-from Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global free-from food market size grew at a CAGR of around 8% during 2015-2020. Looking forward, IMARC Group expects the global free-from food market to continue its moderate growth during 2021-2026. Free-from foods refer to edibles that are devoid of gluten, allergen, lactose or genetically modified organism (GMO). These foods are specifically targeted toward consumers who are suffering from a specific intolerance or are prone to f…

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