According to IMARC Group’s latest report, titled “North America Ice Cream Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026” the North America ice cream market reached a volume of 8.2 Million Tons in 2020. Ice cream is generally a sweet, frozen dairy product prepared with cream/butterfat, sugar, milk, etc. Some variants like frozen custard also use egg as an ingredient. Ice cream contains high levels of carbohydrates, vitamins, calcium, phosphorus, etc., and is available in various flavors, such as chocolate, vanilla, strawberry, etc. These flavors can induce a s…

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