The global UHT milk market reached a volume of 118.3 Billion Litres in 2020. Looking forward, IMARC Group expects the market to reach a volume of 147.1 Billion Litres by 2026. Ultra-high temperature (UHT) refers to a food processing technology, which assists in killing spores and germs present in the milk but preserving the essential vitamins and nutrients. UHT milk is packed in a pre-sterilized container without adding preservatives that help in increasing its shelf life. It has minimal requirement for cold chain storage as it can be kept at room temperature without refrigeration for a long t…

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