According to IMARC Group’s latest report, titled “United States Plant-based Seafood Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the United States plant-based seafood market is currently witnessing robust growth in 2021. Plant-based seafood represents a vegan alternative to seafood with similarities in color, texture, flavor, etc. It is generally prepared by mixing plant protein isolates, soy, starch, vegetable extracts, edible oils, seasonings, etc. Then it is processed with additives and coloring agents to render a texture similar fish, shrimp, crabs, et…

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